I’ve had the privilege of exploring numerous culinary landscapes across the globe. Yet, Columbus, Ohio, stands out as a city that masterfully blends diverse flavors, rich traditions, and innovative dining experiences. Whether you’re a seasoned foodie or a casual diner, Columbus offers a plethora of dining options that cater to every palate and budget.
I’ll share my personal experiences at five exceptional restaurants in Columbus, each offering a unique taste of the city’s vibrant food scene.
1. Chapman’s Eat Market
Location: 739 S 3rd St, Columbus, OH 43206
Price Range: $$-$$$
Cuisine: Eclectic, Global Comfort Food
Nestled in the heart of German Village, Chapman’s Eat Market is a culinary gem that seamlessly blends global flavors with Midwestern comfort food. The restaurant’s rotating menu showcases dishes inspired by various cuisines, all prepared with a contemporary twist.
Signature Dishes:
- General Tso’s Cauliflower: A vegan delight featuring crispy cauliflower tossed in a sweet and spicy General Tso’s sauce, garnished with peanuts and sesame seeds. Priced at $17.
- Grilled Scallop: Served with leche de tigre, cara cara oranges, avocado, peanut milk, and crispy plantain. Available as an entrée for $19.
- Radiatori alla Bolognese: A comforting pasta dish featuring house-made radiatori pasta in a rich Bolognese sauce. Priced at $34.
Personal Experience:
On my visit, I was immediately captivated by the warm, inviting ambiance of the restaurant. The staff was attentive and knowledgeable, guiding me through the menu with enthusiasm. The General Tso’s Cauliflower was a revelation—crispy on the outside, tender on the inside, and bursting with flavor. Paired with a glass of red wine recommended by the sommelier, it was a dining experience I’ll not soon forget.
Tips:
- Reservations are highly recommended, especially on weekends, as the restaurant tends to fill up quickly.
- Don’t miss their seasonal cocktails, which are crafted with locally sourced ingredients.
2. The Refectory Restaurant & Bistro
Location: 1092 Bethel Rd, Columbus, OH 43220
Price Range: $$$$
Cuisine: French, Fine Dining
For those seeking an upscale dining experience, The Refectory offers an unparalleled French culinary journey. As Columbus’s only AAA Four-Diamond restaurant, it promises an evening of elegance and sophistication.
Signature Dishes:
- Chateaubriand for Two: A classic French dish featuring a tender, center-cut beef tenderloin, carved tableside and accompanied by a selection of sauces and sides. Priced at $110.
- Filet Mignon and Crab Cake Duet: A harmonious pairing of a perfectly cooked filet mignon and a savory crab cake, offering the best of both worlds. Priced at $95.
- Crème Brûlée: A timeless dessert featuring a rich custard base topped with a layer of caramelized sugar. Priced at $10.
Personal Experience:
Entering The Refectory feels like stepping into a European bistro. The intimate setting, complete with soft lighting and classical music, sets the stage for an unforgettable meal. The Chateaubriand was expertly prepared, and the tableside presentation added a touch of theatricality to the evening. The wine pairings were impeccable, enhancing each course’s flavors.
Tips:
- Dress code is formal; jackets are recommended for gentlemen.
- Consider the chef’s tasting menu for a comprehensive experience of the restaurant’s offerings.
3. Taqueria Las Bonitas
Location: 154 Hutchinson Ave, Columbus, OH 43235
Price Range: $
Cuisine: Mexican, Street Food
For a more casual yet equally delightful dining experience, Taqueria Las Bonitas offers authentic Mexican street food at unbeatable prices. Located near a bar and a movie theater north of Worthington, this no-frills spot serves classic street-style tacos filled with meat, onions, and cilantro.
Signature Dishes:
- Tacos al Pastor: Marinated pork cooked on a vertical spit, thinly sliced, and served on soft corn tortillas with pineapple, onions, and cilantro. Priced at $3 each.
- Pupusas: Thick corn tortillas stuffed with various fillings such as cheese, beans, and pork, served with pickled cabbage slaw and sauce. Priced at $4.55.
- Carnitas Plate: Tender slow-cooked pork served with rice, beans, salad, and your choice of flour or corn tortillas. Priced at $18.
Personal Experience:
Despite its humble exterior, the flavors at Taqueria Las Bonitas are anything but ordinary. The tacos were bursting with smoky, savory goodness, and the salsa verde added a delightful kick. The casual atmosphere made it a perfect spot for a quick, satisfying meal.
Tips:
- The restaurant operates from 11 a.m. to 9 p.m. on weekdays and 10 a.m. to 9 p.m. on weekends.
- Cash is preferred; however, they do accept cards.
4. Forno Kitchen + Bar
Location: 721 N High St, Columbus, OH 43215
Price Range: $$-$$$
Cuisine: Italian, Contemporary
Situated in the vibrant Short North Arts District, Forno Kitchen + Bar offers a contemporary take on Italian cuisine. The restaurant’s open kitchen concept and wood-fired oven create a dynamic dining experience.
Signature Dishes:
- Wood-Fired Margherita Pizza: A thin-crust pizza topped with fresh mozzarella, basil, and a rich tomato sauce, all cooked to perfection in the wood-fired oven. Priced at $15.
- Lobster Pasta: Four cheese ravioli filled with butter-poached lobster, blistered cherry tomatoes, and creamy arrabbiata sauce. Priced at $28.
- Calamari: Lightly battered and fried squid served with a zesty marinara dipping sauce. Priced at $16.
Personal Experience:
Dining at Forno felt like a celebration of Italian culinary traditions. The pizza was a masterpiece—crispy crust, melted cheese, and a harmonious blend of flavors. The atmosphere was lively yet intimate, making it an ideal spot for both casual outings and special occasions.
Tips:
- Happy hour offers discounted drinks and appetizers; it’s a great time to try their small plates.
- The restaurant is dog-friendly, with outdoor seating available.
5. Schmidt’s Sausage Haus und Restaurant
Location: 240 E Kossuth St, Columbus, OH 43206
Price Range: $$
Cuisine: German, Traditional
A staple in Columbus’s German Village, Schmidt’s Sausage Haus und Restaurant has been serving authentic German cuisine since 1886. The historic setting adds to the charm of this beloved eatery.
Signature Dishes:
- Bahama Mama Sausage: A spicy sausage made with a blend of beef and pork, hickory-smoked and served with sauerkraut and German potato salad. Priced at $16.
- Bratwurst: Traditional German sausage made with pork and beef, seasoned with a blend of spices and grilled to perfection. Priced at $14.
- Cream Puff: A light and airy pastry filled with sweet cream, offering a delightful end to the meal. Priced at $6.
Personal Experience:
Stepping into Schmidt’s felt like being transported to a traditional German beer hall. The Bahama Mama sausage was a delightful blend of flavors, and the accompanying sauerkraut complemented the dish perfectly. The cream puffs for dessert were the cherry on top—light, airy, and decadently sweet.
Tips:
- The restaurant is known for its large portions; consider sharing dishes to experience a variety of flavors.
- They offer a takeout window for those on the go.
Columbus’s culinary scene is a testament to the city’s rich cultural tapestry and its residents’ passion for food. From upscale dining experiences to casual eateries, there’s something to satisfy every palate and budget. Each of the restaurants mentioned offers a unique glimpse into the diverse flavors that make Columbus a food lover’s paradise. I’ve learned that discovering a city through its food gives you a window into its history, culture, and daily life in a way sightseeing alone cannot.
Here are some additional insights and practical tips from my experiences:
1. Explore Local Specialties
- Columbus is not just about burgers and pizza; it has unique local favorites like Schmidt’s cream puffs, German sausages, and farm-to-table creations.
- Don’t miss trying seasonal and locally sourced dishes at restaurants like Chapman’s Eat Market or Forno Kitchen + Bar. These dishes often reflect what’s fresh at Ohio farms that week.
2. Timing Matters
- Restaurants like The Refectory and Chapman’s Eat Market can be very busy during weekends and evenings, so booking ahead is crucial.
- For casual spots like Taqueria Las Bonitas, visiting early lunch or late afternoon helps you avoid the longest lines and ensures freshly made dishes.
3. Pairing Drinks with Meals
- Columbus has an emerging craft cocktail and local brewery scene. Many upscale restaurants like Forno or The Refectory offer carefully curated wine lists or craft cocktails that enhance the flavors of each dish.
- Even at casual spots, asking the staff for recommended local beers or drinks adds a fun and authentic touch to your dining experience.
4. Budget Tips
- While fine dining like The Refectory can be pricey, Columbus also offers incredible value at street food spots or mid-range eateries.
- Consider sharing plates if portions are large; for instance, Schmidt’s Bahama Mama sausage or Chapman’s pasta dishes can be hearty enough for two people.
5. Atmosphere and Cultural Immersion
- Dining in Columbus is not just about food; it’s also about the ambiance and cultural experience.
- Forno Kitchen + Bar offers a trendy, lively vibe perfect for a night out with friends.
- Schmidt’s provides a cozy, historic German feel that transports you back in time.
- Restaurants in Columbus often reflect the neighborhood culture, like the artsy, eclectic feel in the Short North district versus the sophisticated Downtown spots.
6. Taking Food Home
- Many restaurants offer takeout or small souvenir items. For example, Schmidt’s cream puffs can be packaged to enjoy later, and some places like Chapman’s sell special sauces or small-batch ingredients.
- This is a great way to continue enjoying Columbus flavors even after your trip.
7. Interacting with Local Staff
- One of my favorite parts of dining in Columbus is talking to restaurant staff.
- Servers and chefs are often very proud of local ingredients and dishes; asking for recommendations or chef’s specials usually leads to hidden gems not on the menu.
8. Making the Most of Your Culinary Tour
- Plan meals around neighborhoods. For instance, you can spend a morning at the Short North Arts District, enjoy lunch at Schmidt’s, then head Downtown for dinner at The Refectory.
- Mixing upscale dining with casual spots gives a balanced culinary experience that captures both Columbus’s elegance and authenticity.
Columbus is a city that rewards food exploration. Each restaurant tells a story, from traditional German fare to innovative contemporary cuisine.
Whether you’re a first-time visitor or a local looking to rediscover your city, planning your dining journey with care—taking into account timing, neighborhood, and signature dishes—ensures every meal is memorable. The city’s charm is not only in its architecture or museums but in the warmth and creativity served on each plate.
Remember: don’t rush your meals, savor the flavors, and be open to trying something new. Columbus’s food scene will reward you with stories, flavors, and experiences that linger long after your last bite. Bon appétit, and may your culinary adventures in Columbus be as vibrant and unforgettable as the city itself!
